Showing 1–12 of 19 resultsSorted by popularity
Karupu kavuni Rice
₹145.00 – ₹1,445.00Price range: ₹145.00 through ₹1,445.00Karuppu Kavuni rice is a type of black rice that originated in Tamil Nadu,India. It’s also known as Forbidden Rice or Emperor’s rice.
Kattuyanam Rice காட்டுயானம் அரிசி
₹72.00 – ₹700.00Price range: ₹72.00 through ₹700.00Karunguruvai கருங்குறுவை
₹72.00 – ₹700.00Price range: ₹72.00 through ₹700.00Idly Rice
₹68.00 – ₹580.00Price range: ₹68.00 through ₹580.00Sivan Samba rice is a traditional rice variety, particularly popular in Tamil Nadu, India. It’s known for its resilience, nutritional value, and unique flavor, making it a versatile ingredient in various dishes, including biryanis, pulaos, and steamed rice. It’s a good source of iron, zinc, and fiber, which can contribute to overall health and digestion
Vasanai Seeraga Samba வாசனை சீரக சம்பா அரிசி
₹175.00 – ₹850.00Price range: ₹175.00 through ₹850.00Mysore Malli மைசூர் மல்லி
₹116.00 – ₹530.00Price range: ₹116.00 through ₹530.00Ponni rice பொன்னி அரிசி
₹110.00 – ₹530.00Price range: ₹110.00 through ₹530.00Sivan samba rice சிவன் சம்பா அரிசி
₹120.00 – ₹580.00Price range: ₹120.00 through ₹580.00Sivan Samba rice is a traditional rice variety, particularly popular in Tamil Nadu, India. It’s known for its resilience, nutritional value, and unique flavor, making it a versatile ingredient in various dishes, including biryanis, pulaos, and steamed rice. It’s a good source of iron, zinc, and fiber, which can contribute to overall health and digestion
Thanga Samba தங்கச் சம்பா அரிசி
₹120.00 – ₹580.00Price range: ₹120.00 through ₹580.00Thanga Samba rice is a traditional variety of rice popular in South India, known for its golden color and long, slender grains. It’s also known as “gold rice” in Tamil, as the grains have a golden hue. This rice is used for various dishes, especially South Indian meals and pulav.
Attur Kichili Samba ஆத்தூர் கிச்சிலி சம்பா
₹114.00 – ₹550.00Price range: ₹114.00 through ₹550.00Attur Kichili Samba is grown primarily in Attur, Salem district of Tamil Nadu, India. It’s a popular choice in South Indian cuisine for its ability to enhance the taste of various dishes, especially when combined with curries like sambar.