Little millet, scientifically known as Panicum sumatrense, is a small-grained cereal belonging to the millet family. Its history dates back to thousands of years in India.

Little millet has been a staple in traditional culinary practices across various cultures. It is commonly used to prepare dishes like porridge, upma, and pulao.The grains are often roasted to enhance their nutty flavour before being cooked. Little millet’s small size and quick cooking time make it convenient for everyday meals.These traditional methods of cooking little millet have been passed down through generations, showcasing its cultural significance and culinary versatility.

Health Benefits

• Low Glycemic Index
• Dietary Fibre
• Gluten-Free
• Antioxidant Properties
• Good For Digestion