Ragi Beetroot Malt

INGREDIENTS:

Sprouted Ragi, Beetroot powder, Cardamom, Banana powder

HOW TO COOK:

• Add 30gms of ragi malt & 50mL of water in a bowl and mix well.
• Ensure no lumps are present. Add half a cup of milk/water in a cooking pan and pour the mixture.
• Cook on a medium flame for 3-5 mins (stir continuously to avoid lumps)
• Once done add jaggery for children .