Pearl Millet Native (Nattu Kambu) 500 Gram

Kambu is the Tamil name of pearl millet and is a common food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.

Health Benefits

• May Reduce Risk of Cancer
• Helps Manage Diabetes
• Good for Gluten Intolerance
• Boosts Energy Levels
• Lowers Cholesterol
• Increases Haemoglobin Levels
• Improves Bone Health
• Rich in Antioxidants
• Has Anti-inflammatory Properties
• Good Source of Protein for Vegetarians