Karupu Kavuni Porridge Mix

INGREDIENTS:

Karupu kavuni rice, Moong Dal, Cumin, Black  Pepper, Fenugreek, Ajwain, Asafoetida, Garlic, Salt

HOW TO COOK:

• Take 250mL of water and add 2 table spoon of porridge mix & mix well. Make sure its lumps free.
• Cook the mixture on medium flame for about 3-5 mins. Stir continuously.
• Add salt of your taste (already half salt added),Add steamed vegetables of your choice (optional),Serve warm.