Roasted & Splited Green Gram வறுத்து உடைத்த பச்சை பயறு

Since ages, pulses have been well integrated into the farming system of our country as the farmers could produce them by using their own seeds and family labor without depending much on external inputs. And process the pulses in the home based on the traditional methods with out any machines and store in the house for years.

But in the recent days, pulses are produced with chemical fertilizers and processed in mass scale in huge machinery’s resulting in the loss of taste, aroma and nutritional values.

With an effort to bring the old traditional practice, Our Pulses are cultivated in a natural way with out any chemicals and processed in the same way as our ancestor’s do, which retains taste, aroma and nutrition value.  

Our Green Gram are produced in a Organic way in our farms, dried naturally in sunlight. Collected green gram is washed to remove impurity’s, then Roasted in a Clay pot, then splitted and packed with with care.

This method, common in South India, is believed to enhance the nutritional value and flavor of the dal is retained, which  gives rich taste & flavors.