A2 DESI COW GHEE

Desi cow ghee, made using the traditional Bilona method, involves churning curd into butter, which is then heated to separate water and milk solids, resulting in a golden, flavorful ghee. This process starts with boiling the milk, which is then allowed to cool and set into curd. The curd is then churned using a Bilona churner to separate butter from buttermilk. The butter is washed, melted, and slowly cooked until it turns transparent, at which point it’s strained and ready to use